References

References

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This blog post is based on the author's personal experiences and draws upon the following references.

1. Culinary Arts

Reference ID: Book Title, Author, Publisher

  • 料 01: Nihon Ryōri Pro no Kakushiwaza: Omowazu Unaru Shita wo Maku (Japanese Cuisine: Professional Secret Techniques That Will Amaze You), Osaka Abeno Tsuji Culinary Institute, Kobunsha

  • 料 02: Munouyaku Shun no Yasai Zukuri: Tsukuriyasui Yasai to Hinshu (Organic Seasonal Vegetable Growing: Easy Vegetables and Varieties), Gakken

  • 料 03: Tsukemono Taizen: Bimi Chinmi Kaimi wo Tabearuku (The Complete Guide to Pickles: A Journey Through Delicious, Rare, and Exotic Flavors), Koizumi Takeo, Heibonsha Shinsho

  • 料 04: Katei de Tsukuru Kodawari Shokuhin (1): Niku Tamago Gyūnyū Sakana Kai Kaisō (Artisan Foods at Home Vol. 1: Meat, Eggs, Milk, Fish, Shellfish, and Seaweed), Sata Masayuki and Yazumi Hatsuno, Nobunkyo

  • 料 05: Yasai: Katei de Tsukuru Kodawari Shokuhin (2) (Vegetables: Artisan Foods at Home Vol. 2), Iwaki Yoshiko, Nobunkyo

  • 料 06: Katei de Tsukuru Kodawari Shokuhin (3): Imo Konnyaku Sansai Kinoko Ki no Mi Yakusō (Artisan Foods at Home Vol. 3: Potatoes, Konjac, Wild Vegetables, Mushrooms, Nuts, and Medicinal Herbs), Satake Hideo, Nobunkyo

  • 料 07: Katei de Tsukuru Kodawari Shokuhin (4): Kudamono (Artisan Foods at Home Vol. 4: Fruits), Yazumi Hatsuno, Nobunkyo

  • 料 08: Katei de Tsukuru Kodawari Shokuhin (5): Mame Kome Mugi Soba Awa Hie (Artisan Foods at Home Vol. 5: Beans, Rice, Wheat, Buckwheat, Millet, and Barnyard Millet), Ino Ai, Nobunkyo

2. Tableware and Ceramics

Reference ID: Book Title, Author, Publisher

  • 器 01: Tsui no Utsuwa Erabi (Choosing Your Lifelong Tableware), Kuroda Kusaomi, Kobunsha Shinsho

  • 器 02: Shin Yakimono Dokuhon (New Guide to Ceramics), Japan Ceramic Wholesalers Cooperative Youth Federation

  • 器 03: Shokki no Kaikata Erabikata (How to Buy and Choose Tableware), Akioka Yoshio, Shinchōsha (Tonbo no Hon series)

3. Traditional Crafts

Reference ID: Book Title, Author, Publisher

  • 工 01: Teshigoto no Nihon (The Crafts of Japan), Yanagi Muneyoshi (Sōetsu), Iwanami Bunko

  • 工 02: Shikkei no Dentō Gihō (Traditional Techniques of Lacquer Art), Sasaki Ei, Ohmsha

4. Calendar and Seasonal Traditions

Reference ID: Book Title, Author, Publisher

  • 暦 01: Kotoba no Saijiki (A Lexicon of Seasonal Words), Kindaichi Haruhiko, Shinchō Bunko

  • 暦 02: Zusetsu Minzoku Tankō Jiten (Illustrated Dictionary of Folklore Exploration), Ōshima Akeo and Satō Yoshihiro, Yamakawa Shuppansha

5. Update History

  • 2025-09-08: Initial publication